Guide du restaurant

Have you tried our lemon meringue ice cream cake?

We’re hard at work feeding Bellingham tonight 🔥

If you’re not sure what to order, our appetizer ravioli sampler is a good start 👌🏼

Have you tried one of our artisan cocktails yet?

Did you know that we have online ordering now?! Check out our new and improved website! Link in the bio 🍝🍝

Time to vote!

We are closed today. Happy 4th of July to all!

Happy Valentines Day!!! We are open from 3-10 today, first come first serve!!! Come celebrate with us!

Come celebrate the New Year with these tasty drink specials! We are open New Year’s Eve from 3-10!

Come to D’anna’s this Saturday 12/2 to celebrate our 20th anniversary!!! We will be giving out Caponata appetizers and have a drawing for $50 gift certificates!!!

Come celebrate our 20th anniversary this weekend!

D’anna’s is almost 20 years old!

I am really thankful for all of my D’Anna’s coworkers. I work with really intelligent, creative, strong, and kind people who make work a really good place to be. I am also really thankful to all of our customers who give us a good job to do! Wishing everyone a Happy Thanksgiving!

Spicy Scampi with squid ink pasta.

Brand new pasta machine! The old one was nearly 20 years old. Definitely got our use out of it.

Perfect fall day for a fall fizz! We open at 3:00!

Squid Ink Seafood Puttanesca Our handmade squid ink linguini topped with calamari, gulf prawns, and clams and topped with our spicy puttanesca sauce.

Come see us, it’s world pasta day!!! We have spooky squid ink pasta, happy hour, and late night specials today!

Happy hour today from 3-5, late night from 8-10....oh...and this yummy cocktail special!

Happy Monday! Come in for happy hour from 3:00 - 5:00 all week long!